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Author Topic: Latest Beginner Vids  (Read 1218 times)

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Offline JackCrafty

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Latest Beginner Vids
« on: August 29, 2011, 04:17:07 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Justin Snyder

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Re: Latest Beginner Vids
« Reply #1 on: August 29, 2011, 04:25:44 pm »
You are the man. Im going to put away the cut slabs and try to get brave.
THANKS
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Everything happens for a reason, sometimes the reason is you made a bad decision.


SW Utah

Offline JackCrafty

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Re: Latest Beginner Vids
« Reply #2 on: August 29, 2011, 04:33:41 pm »
Cool!  :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: Latest Beginner Vids
« Reply #3 on: August 29, 2011, 04:40:30 pm »
Patrick,

I love that you got a couple steps and crushed an edge and just worked right through it.  You could've edited those out but it sure gives beginners like me inspiration.

I watched the first one last night and the rest this morning before work.

George
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St Paul, TX

Offline JackCrafty

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Re: Latest Beginner Vids
« Reply #4 on: August 29, 2011, 05:45:09 pm »
I don't have the software to edit the videos, or I might have taken that stuff out...heheh.  It's easier to show the uncut versions anyway...less work!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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