Author Topic: Meal with 2 different oven temps!!  (Read 6631 times)

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Offline ResslerKeen

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Meal with 2 different oven temps!!
« on: October 30, 2019, 09:23:29 am »
Hey everyone! I'm trying to recreate a meal that someone brought us after my daughter was born. It was beautifully roasted pork tenderloin, perfectly roasted sweet potatoes and roasted broccoli. I'm swapping out the broccoli for a salad for ease, but how do I cook the tenderloin at 350° and the sweet potatoes at 450° without ruining one or the other? The only idea I have is to roast the sweet potatoes this afternoon and reheat them later. I usually do this kind of cook on the weekends when my husband is home. Keep in mind I have a 3 year old and a newborn! Thanks!fedloan irs.gov easybib


« Last Edit: October 30, 2019, 10:45:46 pm by ResslerKeen »

Offline Deerhunter21

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Re: Meal with 2 different oven temps!!
« Reply #1 on: October 30, 2019, 09:47:26 am »
Slow cooker? pressure cooker? or just cook one then the other
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Offline WhistlingBadger

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Re: Meal with 2 different oven temps!!
« Reply #2 on: October 30, 2019, 09:48:39 am »
How long does each need to cook?
Thomas
Lander, Wyoming
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Travel too fast, and you miss all you are traveling for."
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Offline Pat B

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Re: Meal with 2 different oven temps!!
« Reply #3 on: October 30, 2019, 11:08:35 am »
I wrap sweet potatoes in foil with a little olive oil(maybe a teaspoon or less) in it at 350 for an hour or til soft. You can use the same temp but adjust the time for each.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Hawkdancer

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Re: Meal with 2 different oven temps!!
« Reply #4 on: October 30, 2019, 11:20:10 am »
Depending on how big your roast is, start it, and as Pat said, put the sweet potatoes in so they have enough time to get done. You might do a "test run" with the sweet potatoes first to see how long they take, or (gasp) do them in the microwave -C- >:D (lol)!
Hawkdancer
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Offline Strelets

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Re: Meal with 2 different oven temps!!
« Reply #5 on: November 05, 2019, 01:03:27 pm »
I cook the meat first and then move it to somewhere warm while I roast the potatoes. I partially boil or microwave the potatoes first, so they take only 20 minutes or so to crisp and brown in a hot oven.