Author Topic: A great technique for establishing thickness.  (Read 11815 times)

0 Members and 1 Guest are viewing this topic.

Offline Springbuck

  • Member
  • Posts: 1,545
Re: A great technique for establishing thickness.
« Reply #30 on: December 25, 2014, 12:01:59 pm »
  I actually have opnly claimed that it is "great", not necessarily" better".   It's only better sometimes, though, I did mention, I don't like to floor tiller green wood.

  The concern you just mentioned is exactly what it helps you avoid.  When I am hatcheting or drawknifing the belly, even if I frequently check my work, I have found twisted grain and suddenly had big tear out, or wandered too close to one side of a twist and found my middle thickness to be perfect, but one edge way too thin.  The key is that the crown you can mark out exactly follows the original split, but perpendicularly.  So, using that crown to align as you go ensures the twists and waves are followed, and the crown will follow the grain AND will lie exactly in the middle of the limb.
 

Offline PatM

  • Member
  • Posts: 6,737
Re: A great technique for establishing thickness.
« Reply #31 on: December 25, 2014, 12:22:09 pm »
I'm still not clear what prevents tear-out as you split off the parts between the drilled holes.

Offline Springbuck

  • Member
  • Posts: 1,545
Re: A great technique for establishing thickness.
« Reply #32 on: December 25, 2014, 04:41:18 pm »
  I don't know how else to explain it, then, other than saying that the holes follow the grain.   Say you have a plum sapling, 4" in diameter.  If I split that small log end to end, because it is plum, it will probably spiral at least 90 deg.   The belly side of that split will be mostly flat side to side, but twist longwise, and I'll have a half round stave 2" thick, that twists.  So, this is an extreme example, but if I use my method, the holes drilled will spiral as the stave spirals. The drilled holes follow the grain.  Then I come along with a hatchet and split again down along the holes.  The holes guide the split.  The wood splits from hole to hole following the grain almost perfectly.

So, now the limbs are @1" thick, follow the twist of the stave.   Exactly up the middle of the back of this stave, at any point, regardless of twist, is a centerline that will be both the highest point on the crown AND one long line of uninterrupted grain fibers.  Grain won't wander side to side or run off.     Now, I come back with a rasp or whatever and remove any remaining wood between the little furrows, until those furrows disappear.  Viola', even this crazy spiral limb is now a consistent thickness AND a consistent cross section.  Strap it down with clamps that remove most of the twist to dry, cook the rest out during belly toasting, and make your bow.

Now, of course a spiral stave has it's own problems. But many staves twist just a bit one way, and then back the other, or have weird jogs in the grain before a knot or whatever.


Offline PatM

  • Member
  • Posts: 6,737
Re: A great technique for establishing thickness.
« Reply #33 on: December 25, 2014, 11:42:12 pm »
Oh. I just cut pipe straight wood so I don't have those problems.  ;D

Offline Springbuck

  • Member
  • Posts: 1,545
Re: A great technique for establishing thickness.
« Reply #34 on: December 27, 2014, 11:39:41 am »
  Brilliant!

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: A great technique for establishing thickness.
« Reply #35 on: December 27, 2014, 05:04:58 pm »
I think I'll stick with my hatchet. I have two bandsaws but hardly use them to reduce staves. And I try to leave a crown also.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?