Author Topic: Hafting  (Read 6516 times)

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Offline Pat B

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Re: Hafting
« Reply #15 on: September 20, 2013, 11:51:00 pm »
Matt, I cut the slot for the self nock and the point the same direction. I really don't think it matters.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Matt G.

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Re: Hafting
« Reply #16 on: September 23, 2013, 10:18:21 am »
Thanks guys ! I ended up going longways with the oblonged part. Hope to start getting it set done time this week.

Pat it ended up opposite of the nock.
Keeping the Faith!
Matt

Offline Pat B

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Re: Hafting
« Reply #17 on: September 23, 2013, 11:35:21 pm »
Matt, are you testing for the stiff side of the shaft? That side should go against the bow.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Matt G.

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Re: Hafting
« Reply #18 on: September 24, 2013, 07:45:18 am »
I sure do Pat. Leaf scars on top and bottom and stiff side against the bow. Thanks for looking out for me.  ;D
Keeping the Faith!
Matt

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Hafting
« Reply #19 on: September 24, 2013, 08:48:54 am »
This is how I cut a notch with a stone tool:

http://www.youtube.com/watch?v=AP6yWJx0de0
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Matt G.

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Re: Hafting
« Reply #20 on: September 27, 2013, 07:52:30 am »
Got it hafted. Still need to deal the sinew after it cures. Feel free to critique it! 
A special thanks to Charlie Pat and Eddie!!!

Keeping the Faith!
Matt

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Hafting
« Reply #21 on: September 27, 2013, 08:38:34 am »
Got a side view?  :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Matt G.

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Re: Hafting
« Reply #22 on: September 27, 2013, 09:09:28 am »
I'll get one when I get home from work.
Keeping the Faith!
Matt

Offline artcher1

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Re: Hafting
« Reply #23 on: September 27, 2013, 11:12:10 am »
Good looking head and hafting job Matt. What will you be shooting it in?      Art

Offline IdahoMatt

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Re: Hafting
« Reply #24 on: September 27, 2013, 06:31:44 pm »
Nice job Matt did you use any hide glue or just sinew?

Offline Matt G.

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Re: Hafting
« Reply #25 on: September 27, 2013, 07:52:30 pm »
Here's the pics from the sides




I traded for the head and I'll be shooting out of my Hill bow and my Bamboo and Ipe bow from Stringstretcher. Hopefully into a deer. I haven't sealed the sinew yet incase I needed to change it or add more plus I want the wrap to dry completely. It's a pretty smooth transition from stone to shaft.
Let me know what you all think. Thank you!
Keeping the Faith!
Matt

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Hafting
« Reply #26 on: September 27, 2013, 11:32:26 pm »
Perfect!  :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Matt G.

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Re: Hafting
« Reply #27 on: September 28, 2013, 05:55:11 pm »
Thank you Jackcrafty! It spins like a top. Last question. Should I seal the pitch along with the sinew wrap?
Keeping the Faith!
Matt

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Hafting
« Reply #28 on: September 29, 2013, 08:24:23 am »
Sealing the whole thing is a  good tactic but you have to be careful if you seal it with something that will melt easily (like in a hot car) and get really sticky.  I prefer to seal with beeswax or lanolin when I'm using primitive materials

I also seal with pitch varnish (PatB's formula) but only in cool weather.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr