Author Topic: Latest Chippings Aug 24, 2013  (Read 4226 times)

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Offline Knapper

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Re: Latest Chippings Aug 24, 2013
« Reply #15 on: August 26, 2013, 09:09:53 am »
Ditto,
    It's getting that time. We all need a set of points halfted  and ready to go! I've been trying to watch all your videos in my spare time, have order and am in the process of learning to indirect percussion as you do, and have found that it really speeds up the process. Am really enjoying it.
Knapper
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Offline Prarie Bowyer

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Re: Latest Chippings Aug 24, 2013
« Reply #16 on: August 26, 2013, 01:38:38 pm »
i struggle with the bottle bottoms.  nice job.

gutpile

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Re: Latest Chippings Aug 24, 2013
« Reply #17 on: August 26, 2013, 04:59:41 pm »
very nice...do you not pitch your points after hafting...?...some bottle are a bear to get around the concave portions..but you did a fine job...sweeeeet

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Aug 24, 2013
« Reply #18 on: August 26, 2013, 05:20:49 pm »
Sleek, these are all made from bottle bottoms.   I use the flattest ones and throw out the really curved bottoms.  It's hard to tell which ones are the flattest until you actually remove the bottom and trim it.

Roger, yes, I will use pitch to cover the sinew before hunting with these.  Using pitch to actually glue the glass to the wood foreshaft doesn't work well for me (my pitch glue doesn't stick to glass well) so I use hide glue for hafting and then coat the wrapping with pitch after it has dried thoroughly.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline papoints

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Re: Latest Chippings Aug 24, 2013
« Reply #19 on: August 26, 2013, 09:45:12 pm »
Man those things are sweet.  I think there is nothing more awesome than picking up a piece of trash and making an arrowhead out of it.  They look ridiculously sharp. Does your indirect give you a better edge than a regular pressure flaker?

Offline Tower

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Re: Latest Chippings Aug 24, 2013
« Reply #20 on: August 27, 2013, 01:26:39 am »
Patrick, your work never ceases to amaze me. Knap-On my friend!
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Parnell

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Re: Latest Chippings Aug 24, 2013
« Reply #21 on: August 27, 2013, 11:38:42 am »
Beautiful, Patrick!
1’—>1’

Offline bowtarist

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Re: Latest Chippings Aug 24, 2013
« Reply #22 on: August 27, 2013, 12:34:47 pm »
Niceset of rainbow points you got there Patrick! dp
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Offline autologus

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Re: Latest Chippings Aug 24, 2013
« Reply #23 on: August 27, 2013, 12:43:30 pm »
Dang, those look like colored gemstones.  Absolutely gorgeous.

Grady
Proud Hillbilly from Arkansas.

Offline kid bow

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Re: Latest Chippings Aug 24, 2013
« Reply #24 on: August 27, 2013, 01:48:03 pm »
How are u getting then so straight and wide I can barely take the curve out of the bottom
i need nothing but my old bow and arrows.

Offline JackCrafty

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Re: Latest Chippings Aug 24, 2013
« Reply #25 on: August 27, 2013, 03:15:13 pm »
PApoints, I use a flat-tipped pressure flaker to create the sharp edge.  Indirect works fine but leaves the edge jagged and irregular... so I finish up with pressure.  I think I cover the technique in one of my last glass knapping vids.

Kid Bow, lots of practice.   ;)

http://www.youtube.com/watch?v=jQ0-2BU8ln8
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline AncientArcher76

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Re: Latest Chippings Aug 24, 2013
« Reply #26 on: August 27, 2013, 03:53:05 pm »
Patrick them are sick..like how u labeled each one..great picture taking too!!

Russ
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline JackCrafty

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Re: Latest Chippings Aug 24, 2013
« Reply #27 on: August 28, 2013, 03:15:54 am »
Thanks, Russ.  They were a pain in the butt to make... so I might as well get some mileage out of them.  I took a bunch of pictures with the "fancy" camera we have.  ;)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline IndianGuy

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Re: Latest Chippings Aug 24, 2013
« Reply #28 on: September 20, 2013, 11:33:28 am »
Jack, another fine example of your cratfsmanship! These are too pretty to hunt with but would do the job without a doubt!
Thanks for posting.

Eric

Offline bowmo

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Re: Latest Chippings Aug 24, 2013
« Reply #29 on: September 21, 2013, 02:16:00 pm »
Killer work man. That first pic of them is great.