Author Topic: Made a little hunter  (Read 7375 times)

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Offline Jimbob

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Re: Made a little hunter
« Reply #15 on: September 12, 2012, 01:24:57 am »
Good lookin point George!
You skin that smoke wagon and we'll see what happens!---Are you gonna do something? Or just stand there and bleed?

"Show me a man who will jump out of an airplane, and I'll show you a man who'll fight for his country."
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Offline soy

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Re: Made a little hunter
« Reply #16 on: September 16, 2012, 02:25:16 am »
Very nice point George I hope it all turns red for you >:D
Is this bow making a sickness? or the cure...

Offline gstoneberg

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Re: Made a little hunter
« Reply #17 on: September 16, 2012, 10:17:01 am »
I'm going to have to rework it. Those cane shafts are thin!!

Thanks again guys.

George
St Paul, TX

Offline mullet

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  • Eddie Parker
Re: Made a little hunter
« Reply #18 on: September 17, 2012, 09:12:15 am »
Nice one, George. I like that style for hunting.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline gstoneberg

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Re: Made a little hunter
« Reply #19 on: September 18, 2012, 10:23:42 am »
Thanks Eddie, I had to punch notch the base to get it thin enough to haft.



And, here it is on the front of my #1 cane arrow for this season.



George
St Paul, TX

Stringman

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Re: Made a little hunter
« Reply #20 on: September 18, 2012, 11:11:13 am »
Ooo thats the ticket!!

Offline JackCrafty

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Re: Made a little hunter
« Reply #21 on: September 18, 2012, 03:03:03 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr