I have had sturgeon exactly once and it was awesome. It is similar in texture and taste to halibut, but not exactly the same. It is delish! Pity they are so slow growing. Takes a long time to grow one up to breeding size.
When you think about how pre-historic they are you think of them as primitive. But we primitive archers know that primitive does not always mean poorly made or crude. There is a reason why this fish has survived thru the ages....they are good at what they do, you don't change a good design for no reason! Something more engineers need to learn!
Beautiful fish, Keenan! Thanks for sharing.
