Author Topic: Beef Hide (Read 2123 times)

Justin Snyder · « **on:** November 22, 2011, 12:35:43 am »

I just butchered a beef tonight, anyone want a hide or any other parts?

JW_Halverson · « **Reply #1 on:** November 22, 2011, 12:37:33 am »

I'll take two thick cut porterhouse steaks, please. Both medium rare with baked potato, butter AND sour cream.

mullet · « **Reply #2 on:** November 22, 2011, 12:39:13 am »

You old dog! You beat me to it!

Justin Snyder · « **Reply #3 on:** November 22, 2011, 12:43:13 am »

Medium rare? They are still warm, why waste time with a grill.

JW_Halverson · « **Reply #4 on:** November 22, 2011, 12:45:52 am »

Mmmm, tartare is just fine with me!

Autumnbear · « **Reply #5 on:** November 22, 2011, 01:44:20 am »

If the horns are available I'll take em. I want to make a drinking horn.

criveraville · « **Reply #6 on:** November 22, 2011, 02:52:00 am »

I call dibs on the menudo and the tripitas... Yum yum ..

Cipriano

Justin Snyder · « **Reply #7 on:** November 22, 2011, 11:24:32 am »

Autumnbear, this cow was polled when she was a calf so there are no horns.

I call dibs on the menudo and the tripitas... Yum yum ..

Cipriano

Ill send them to you, but I won't clean them so they might smell a little.

Primitive Archer