Im with you Elktracker;-)
I have a moisture meter (and tried several) and they are not very reliable imo. The method Silordad promotes takes alot of experience (I dont master it yet...but im getting a feel for it with wych elm). A simple kitchen weight will do the trick (with one gram increments....yeah, im metric). I write the weight on the stave, and when there is no substancial weight drop over a period of a week I considder it dry.
I suggest you read the chapter on this subject in TBB....there are many factors to take into account, but I still considder weighing the most reliable method.
Cheers