Although I don’t normally eat tofu (some say it tastes similar to that Soylant Green), in defense of it, you can't have miso soup without it. And, when I used to do BBQs for a local trolley museum, I always had grilled portabella mushroom "burgers" on the menu. Tofu mixed with wasabi paste substituted for mayo, spread on big Kaiser rolls. I never ate the things, but I always had a few vegans to cater to, and they seemed to like them.
