I tried dehydrating and vacuum sealing squash this year; I didn't expect it to taste very good because when I opened the jar the squash smelled funky strong.

I tried it in my steamed vegetable mix and it was actually very good.
Yesterday I decided to fry some to see how it would turn out, I rehydrated it in a bowl of water first.

I rolled the rehydrated squash in mix Zatarain's of fish fry, flower and corn meal and fried it in olive oil with thinly sliced onion, I didn't bread the onion.

The finished fried squash was about the best I ever ate, I wish I had put up 10 jars instead of just 2, no more freezing squash for me, drying will be my go-to method of squash storage for me in the future.