Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: ptaylor on September 08, 2015, 09:32:39 pm
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75 pounds of bear sausage, 3 types: chorizo, herb garlic, and breakfast sausage.
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Dang, that's alot of meat.
How's bear taste? I have heard it is delicious but I have no need to kill one.
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The flavor of black bear meat is really good. But because of trichinosis (like pork) you have to cook it well, which toughens it up. Although, I have had some tender backstraps from a bear, but mostly steaks come out tough. So I've made a lot of stews and other kinds of recipes that call for long slow cooking to break down the meat. This time though I decided to grind up the whole bear into sausage.
The bears around me are all eating acorns, pine nuts, hazelnuts, and berries. I've never eaten a bear that is feeding on salmon, so don't know ho that tastes.
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Bear is fine eating.. Makes good sausage and burgers.. I've made ham outta one of the hinds
Thanks Leroy
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I have a nice sized one hanging around my house, that might be hibernating in a freezer this year, if he is still hanging around the 15th of this month! Maybe sooner, if my neighbor with the archery bear tag, comes over. I have had bear meat once, and it was very good. Had some fried, and some broiled. The fried was the better of the two. To me it tasted like a cross between, beef, and venison. I understand, that the flavor depends on what the bear has been eating. It it has been feeding on something that has been dead a few days, you might, as well just take the hide, and skull, and leave the meat.
Wayne