Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: chamookman on July 22, 2014, 06:19:17 am
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Who's getting them ? It'll be quite a while before We get any here in Michigan. The Pics Pappy had in the Life is Good forum got Me drooing for a fresh one. I don't buy those red things they try to pawn of in the grocery stores. Bob
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I picked a few Sweet 100 yesterday but most of them have split from too much rain. These are the first for the year for us.
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Just got little green balls.. Not ripe for a coupla weeks yet...
Pat- Sweet 100's are the best
Thanks Leroy
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We eat them like candy, Leroy.
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been eating fresh cherry tomatoes for a month .
but we cheated the wife bought a porch tomato plant early on that already had maters on it.
none of my plants that are in the ground have anything even close to ripe
Kevin
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We had ours back in February along with strawberries, it's too hot now. we have gone through maters, corn, watermelons, cantalopes. I think the next thing will be potato's.
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Been harvesting for at least a month half a dozen kinds I think (sadly no sweat one hundreds ) I have a new favorite tomato by faaaaaaaar, try the Kellogg's breakfast tomato if you haven't yet.
Also have a lot of squash , although those are running out, fair amount of beans and peas had some artichoke when summer started. I think there is nearly Half a bushel of okra downstairs , plenty of peppers also have watermelon and cantaloupe on the way (if the heat doesn't kill them).
My father has got really into the gardening this year.
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I don't garden any more, I'm lucky enough to have a couple of Friends that keep Me with all I need. Bob
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I scored some beautiful green tomatoes yesterday from a buddy at work. Going to slice them up tonight, roll them in corn meal and fry them up!