« previous next »
Pages: [1]

Author Topic: Hog skins?  (Read 8359 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Hog skins?
« on: November 24, 2008, 01:53:33 pm »
Have any of you guys made rawhide from feral hog skins?  I'm going to visit the local processor today and he says I'm welcome to the deer and feral hog skins (he throws them away).  Thanks.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Hog skins?
« Reply #1 on: November 24, 2008, 10:48:41 pm »
 If you try it I'd go with the young sows. I wouldn't want to chop and hack my way through a Boar Hog shield. I know the Green People will jump on this , but after you scrape it,wash it in gas and then in strong dish detergent with gloves on, of course. They are very greasey, this will save a lot of work.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Hog skins?
« Reply #2 on: November 25, 2008, 12:11:12 am »
Got it, thanks. :)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Auggie

  • Member
  • Posts: 652
  • redneck engineer
Re: Hog skins?
« Reply #3 on: December 05, 2008, 06:25:41 pm »
You might wanna look for TSP(tri sodium phosphate) at your hardware store it is better than soap detergents,really strong gotta wear protective gloves when using it. And its cheaper than gas!
Logged
laugh. its good for ya

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Hog skins?
« Reply #4 on: December 05, 2008, 06:27:53 pm »
TSP.....hmmmm....thanks Auggie.  :)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Hog skins?
« Reply #5 on: December 05, 2008, 10:36:44 pm »
 Read the ingredients on a box of tide.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline El Destructo

  • Member
  • Posts: 8,078
  • Longhaired Crippled Hippie Biker And Proud Of It!!
    • Desert Sportz Primitive Archery
Re: Hog skins?
« Reply #6 on: January 18, 2009, 01:08:12 am »
Quote from: mullet on December 05, 2008, 10:36:44 pm
Read the ingredients on a box of tide.


                                                                        ;D ;D ;D ;D ;D ;D
 tri sodium phosphate...........Laundry Detergent.....Better not still be in Tide....they started banning it from Detergents in the 70's!!!!

                                         It's a Fertilizer of sorts and causes havoc with the water supply
Logged
As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
Think HEALTHCARE Is Expensive Now,Wait Till It's FREE
Do Or Do Not,There Is No TRY
2024...We Will Overcome

whitewoodshunter

  • Guest
Re: Hog skins?
« Reply #7 on: January 18, 2009, 01:22:57 am »
You could make some primitive footballs. LOL  I once made an arm guard from a Russian boar my dad shot.
Logged

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,609
Re: Hog skins?
« Reply #8 on: January 18, 2009, 01:53:22 am »
cut them up into 2" squares and deep fry them. Pork rinds and cold beer. ;D
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Hillbilly

  • Member
  • Posts: 8,248
  • I like tater tots.
Re: Hog skins?
« Reply #9 on: January 18, 2009, 11:50:11 am »
I've got a hide from a small Russian boar in the freezer, haven't done anything with it yet. I was thinking about bark-tanning it.
Logged
Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Hog skins?
« Reply #10 on: January 18, 2009, 10:52:16 pm »
Thanks for the ideas guys.....and the pork rinds sound good Pat. ;D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1]
« previous next »