i struggle with this too.
like they said, put your flaker "above the platform" that is ....most pressure flakes come off a platform that is the abraded edge of the biface- you press in and down on this rounded edge...., but the final pass or two are different , i dont grind the edge to make a platform, i place my sharp tip a little back from the sharp edge and press down mostly, with less inward pressure. the flakes don't go long, but should leave a sharp edge behind. you have to take a big enough bite so there is no crushing- if you get crushing, move your flaker tip even further from the edge.