Weekend's Harvest

[sonny]

cooked in stew with carrots, potatoes and celery ......mmmmmmm.
makes a fine meal.
   

[The Singing Bowyer]

Nice shot, Greg! He looked good and healthy....

[CastIron]

Greg I have a Dutch Oven with his name on it just let me know when you want to toss him in it

I have let a nice sized ground hog go the last two times out,..... now that there is one in the freezer then there might as well be two!
So he best watch out next time.

How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller 

Grant,

[GregB]

How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller 

Grant,

Yum, Yum! 

[JW_Halverson]

Looks like a little Steve Martin in a fur coat!

Saw Filer's recipe sounds like my recipe for porky-pine.  Quillpigs are also wonderful when brined in cup o' salt, cup o' brown sugar, LOTS of pepper, and two quarts of water overnite, then smoked.  Betcha little Stevie the whistlepig would take to the smoke, too.

[ballista]

 thats awesome man! you got it in one shot too, we shot and missed alot at ours, but it was literly run, sprint, draw, shoot, sprint and nock, stop, shoot, you know but you also shot it, through the neck, wif a friggin ACE broadhead, I bet that thing didn't move a whole bunch afterwards. good shooting man, hopefully you can peg another ground grizzly. -jimmy