« Reply #5 on: August 19, 2008, 05:03:03 pm »
Funny!
![Grin ;D](http://www.primitivearcher.com/smf/Smileys/default/grin.gif)
I've knapped tempered glass as well as the regular stuff and I like the tempered glass better...it seems to be more predictable. The regular stuff is easier to knapp, though....less knapper's cramp.
![](http://www.primitivearcher.com/smf/Themes/default/images/ip.gif)
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr