I agree Ryan, Dry and seasoned are 2 different things.I am thinking of floor tillering some and re flexing them and then just put them away for a year or 2.This piece was cut in 02,Worked down and spliced in 04 and reflexed in 05.Then made the bow this weekend,I have worked a lot of bows and always take my time tillering ,but this was the best I have seen,don't mean some don't do better ,they may But I haven't seen them.It hasn't been in the hot box until last week,it
has just been in the archery shop in the corner.I don't know if was just that piece of wood or if the seasoning had a lot to do with it ,but I plan on trying a few and see,all I have is time and got plenty
to work on.I will let yall know in 2/3 years.
I do have 4 or 5 I floor tillered 2 or 3 years ago and just ant got around to them yet,so I may pull one out and give it a try.I usuall give Osage at least a year but ant sure that is really long enough to get the most out of it.
Pappy