Author Topic: graining is too hard  (Read 3041 times)

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Offline PaulLovesJamie

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graining is too hard
« on: July 04, 2008, 09:17:23 am »
We're brain tanning 2 skins from last fall's whitetails.  My son has a nice fat 2 1/2 year old doe.  Mine was a 3 1/2 yr old buck, shot during the rut with a very swollen neck.   We're following Matt Richards techniques from "deerskins into buckskins" which means we bucked in hardwood ash.
The doe skin was easy, took about 3 hours total so far - after rinsing & membraning, it is coming out perfect.   The buck skin on the other hand, I'm having trouble graining.  I can get the grain off around the flanks, but nowhere else.  I put it back in the bucking solution for 2 more days (5 total), still cant get any grain. 2 more days, still cant get any grain.  We did do the specific gravity test with an egg, it comes out perfect.  These skins have been in the freezer since the fall, but I dont think that is the problem.

Any ideas, or are buck skins just a LOT tougher than doe?  FYI, it's back in the solution again. I'm thinking 1 more try on sunday, then give up on that skin.
I should know better.

Offline JackCrafty

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Re: graining is too hard
« Reply #1 on: July 04, 2008, 12:15:47 pm »
Don't give up....there is always dry scraping.  Dry scraping works on ANY skin no matter how tough....and yes, bucks are tougher.
Any critter tastes good with enough butter on it.

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Offline Hillbilly

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Re: graining is too hard
« Reply #2 on: July 04, 2008, 12:56:29 pm »
Like Patrick said, the bucks are tougher, especially in the thick areas around the neck, hips, and spine. I like to dry scrape-a good sharp scraper will peel that grain off in big strips.
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Offline PaulLovesJamie

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Re: graining is too hard
« Reply #3 on: July 05, 2008, 08:21:21 am »
well, I'll try one more time tomorrow afternoon, then will try to dry scrape. We'll see where it goes.  thanks.
I should know better.