Welp….I went to Ace with a cane shaft and just started walking and looking for something that would allow me to hang the weight directly in line with the shaft. I found a couple of doo-hickeys that would work perfectly. I hung the shaft with 45lb weight and started heating it from top to bottom. Got done…it looked good…took it down, and it was crooked as government.
I then took a shaft that I’d already straightened, and it was fairly straight with just a couple of stubborn spots. I hung it, heated it from top down, this time making sure to evenly heat all sides as best as I could moving slowly from top to bottom. It looked good…I took it down…it was worse than when I started!
My thoughts as to why… for a seasoned shoot shaft, you’d need the entire shaft heated to whatever temp is needed to relax the fibers and allow them to stretch to their new shape/length…otherwise, this simply won’t work. No matter how centered you have the weight, the “short side” or the concave side of any existing bend is going to be exerting unequal pulling forces on the shaft above the bend…I don’t want to try to explain the physics of what’s going on after that, but I can visualize it now, and it’s not conducive to getting the shaft straight. I think if you could submerge the weight and entire shaft in oil that could be heated to that critical temp, it might work to straighten a seasoned shaft.
Where I do think this method would be useful is with green shoots. Since the entire shoot is still green and pliable, I’m thinking that hanging them with weight over time as they season would result in fairly straight seasoned shafts that would need minimal straightening. This might be worth the trouble, as it would keep you from having to go thru the initial straighten, bundle, unbundle, straighten, bundle, unbundle…rinse and repeat.
I’m going to be cutting some cane when I’m in SC in August. I’ll try it on a few shafts and report back sometime in November/December when they dry.