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The pros are avoiding boiling altogether as it seems to set the grease deeper into the bone and cooks the collagen out of the bone and joints. More and more are going to straight maceration. Maceration is where you remove as much soft tissue as possible and then submerge it in water to rot it out. Most of them are doing like Clint shows by adding heat to speed up the process. Near daily water changes and a little pressure-washer action cleans them up really nicely. Once the flesh is off they go into warm buckets of Dawn and water. When done properly, the bone will not yellow with age no matter how long it sets on the shelf. Museums have been doing this for well over a hundred years and it seems only recently taxidermists and bone collectors are figuring it out.