I am definitely an amateur in respect to you, and have always let my staves dry with bark on, but find it amazing that you could get one cleaned up in 20 minutes. Is this with freshly cut Osage, and do you use a draw knife start to finish, or how did you go about it.
I started a thread not to far back asking how hard it is to take freshly cut winter Osage bark and sapwood off vs. seasoned with bark and sapwood on. I’m looking to learn a better ( easier) way process some staves before I get any older. I’m also retired and would like to put up some stock for future use while I still can physically.