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Author Topic: Bologna!  (Read 9506 times)

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Offline Stickhead

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Bologna!
« on: September 03, 2022, 11:25:31 am »
Well, I’m optimistically trying to use up some meat before hunting season, and I decided to try making bologna.  Got to use all of my meat processing toys one this one.  It’s not hard, just a lot of steps.  I used half venison and half pork country cut ribs.  It made two chubs: one I stuffed with olives, and the other with mac & cheese.  Got about 3 lbs total. It turned out great!



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Offline chamookman

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Re: Bologna!
« Reply #1 on: September 04, 2022, 02:59:57 am »
Wow - Bet that makes a MEAN Sammich  (A) Bob
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"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline JW_Halverson

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Re: Bologna!
« Reply #2 on: September 06, 2022, 07:42:39 pm »
Hey, that looks great!
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Offline Gimlis Ghost

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Re: Bologna!
« Reply #3 on: September 07, 2022, 12:51:09 am »
Several years ago I ran across an online copy of a 30's-40's hollywood celebrity magazine. An article listed the favorite recipes of famous actors.
One of these looked interesting. An elderly British actor told of using a meat grinder to prepare a mix of shoulder and ham meats. I was a bit suprized that he was basically describing making his own SPAM.
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Offline Will B

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Re: Bologna!
« Reply #4 on: November 19, 2022, 07:59:10 pm »
That looks really good!  Nice job!
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