Hello all, I'm looking for a little advice...
I've had these two staves (74" & 68" length) a year in October, they were live cut and when I received them I took out most of the belly checks and run in thin superglue on the small amount remaining, leaving the staves approximately 2" wide and 2" deep ( including sapwood). The ends and back were sealed with a thick coat of polyurethane and I've had them stored under a lean-to at the side of the house where it is plenty drafty with only an hour or two early morning of direct sunlight ( we are also experiencing a very warm summer hear in south U.K.). I'm looking to make Elbs from them with 28"-30" draw lengths with 80lbs+ draw weights (I may have a go at a couple of primitive styles with the shorter stave). From what I've read on this forum I'm looking at another year for seasoning.
My questions are would I be able to keep a ring or two of the sapwood?, and could I work them down now and reseal with a coat or two of Danish oil?
And if I started working them both down to dimensions now would they possibly be prone to more drying checks occuring on the belly?, would it be better to wait a while?
Many thanks for any advice,
R.D.