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Author Topic: Classic knapping  (Read 7465 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Classic knapping
« Reply #15 on: September 06, 2022, 11:12:02 am »
Thanks for the pictures Pat! I see lots of faces I don't know. I guess I got to get out from under my rock and go visit next year...
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pat B

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Re: Classic knapping
« Reply #16 on: September 06, 2022, 12:11:09 pm »
I think you do need to, Patrick. It's been too long.   :-K  :KN  :OK
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Classic knapping
« Reply #17 on: September 12, 2022, 11:28:33 am »
Yes. (SH)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pappy

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  • if you have to ask you wouldn't understand ,Tenn.
Re: Classic knapping
« Reply #18 on: September 15, 2022, 12:56:07 pm »
TwinOaks is having a nap in this weekend September 16/17/18 2022, I know it is short notice but if you are in the area drop by, I think James is coming in so you know it will be fun. Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good
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