Ok fellas, gave it the CA thin today. Should be OK. Gonna let it heal and rehydrate a bit. I'll have to dry heat some of my alignment back in as it changed a bit with the boiling.
bjrogg, I'll do the next ones earlier than this one. bownarra has the same recommendation. Tillering just seemed to happen fast and I'll watch the weight close when I get back at it.
bownarra, Thanks lots of good info. Things from your list. 1: I did NOT pre-soak limbs. good suggestion, 2: It was on one ring so good there. 3: I had forgot to round these edges. I did round the other side and it did not split guess I forgot or got in a hurry. Good lesson there although painful. 4: I did boil for 30 min. 5: I moved fast but I'm wondering if not too fast on the bend. Does one kind of work it in or just go for it. I bent it faster than the other side.
I'm gonna lay most of the blame on not rounding the edges. I knew better just didn't do better. Like the presoak idea though. I bent some before on a short black locust and didn't have any issues. Gonna have to finish that one someday.
Whistling Badger, Zugul, I'm gonna call them small recurved tips but Not positive of the correct terminology either. The more I learn the less I figure out I know. Heck I'm still struggling with draw length determination and been shooting bows for a long time they all just had wheels. Seems it would change with every handle section depth. Isn't it something like 1 3/4" forward of grip area. Kind of in the slow learner class as well Badger. Oh well.
To all the people new to this craft, some good tips here from people who have the experience and knowledge.
Thanks for the tips guys.
Piddler