Was a strange year for the garden up here. Somethings did OK and others did not. Lost half my garlic to rot and the lettuce refused to grow
It has been a strange one here to Marc. I think a lot of it had to do with the smoke from the forest fires. It definitely cut our photosynthesis a considerable amount. Some plants seemed to like that and others didn’t.
Most of my garden looked great. But then the diseases took over and the plants died before they matured. They were very slow maturing.
We were extremely lucky. Normally by the middle of summer there are a couple dozen things I would have done differently. It’s almost November and I can only think of two things I would have done differently. I would have applied the first preventative for white mold two days earlier on our pinto beans ( or maybe just planted all black beans instead) and not planted as many soybeans. Still don’t have them harvested. I’m afraid many in this area weren’t as fortunate. Still a lot of edible beans out there
In my garden well I certainly wouldn’t have put the effort into my muskmelons and watermelons that I did. They grew lots of vine. Set lots of fruit but I don’t think I’m going to get a single rip melon.
Bjrogg