Hey, all. I went out wandering with the Badgerling on Saturday, and lo and behold, we found the holy grail: A six inch thick rocky mountain juniper trunk with about eight feet of straight, knot-free grain. I didn't have my saw or my GPS with me, but I'm fairly confident I can find it again. I also recently acquired some buffalo sinew from the friendly local bison ranch, so perhaps this is meant to be.
So as usual, a few questions: Should I go cut this thing now and let it season before I start working it? Should I cut in the spring when the bark will come off easier, or is that more of a hardwood thing? Is juniper usually worked green, or seasoned first? And finally, with sinew-backed juniper, does one just peel off the bark and use the underlying sapwood for the back, or follow a ring? Any advice would be appreciated. This is a really special piece of wood. If I can find it again.