So bowEd how do you keep the fat out of the hide? What we did was first skin it (it was fresh road kill)
Then it was put in a the freezer for a few months until we could get to it, then we cut the fat off not fleshing and membraneing with a fleshing knife just cutting meat and fat off with a sharp knife so we don’t damage the fur with the fleshing knife, then we salted it and tried to dry it to flint dry but it never really dried, tried to membrane it but it was really greasy…