I got a Christmas present that was full of native foods from Canada, Saskatoon berry jam, dried wild mushrooms, wild rice, various things pickled and birch bark syrup.
I made blueberry pancakes today and decided to try the syrup. I gave it a taste before I put it on my pancake, it tasted like sweetened turpentine. It went quickly into the trash as I reached for plain old artificial maple syrup from Walmart.