Author Topic: Important(?) steak information (Read 2182 times)

Hawkdancer · « **on:** April 29, 2021, 01:53:31 pm »

When dining on steak and beer(or any fizzy beverage), and Worcestershire sauce, I discovered it is very importtant to shake, the Worcestershire, not the Guinness! Luckily, this discovery took place at home and not in a restaurant

! Jacie laughed a whole bunch! Did not injure the steak, however!

Hawkdancer

Pat B · « **Reply #1 on:** April 29, 2021, 03:35:12 pm »

You didn't take a big gulp from the worcestershire sauce did you?

Hawkdancer · « **Reply #2 on:** April 30, 2021, 01:34:35 am »

Luckily, no! It was on the wrong side of my plate

! The Guinness helped flavor the T-bone steak, though!
Hawkdancer

Strelets · « **Reply #3 on:** May 07, 2021, 03:23:32 pm »

Steak and Guinness pie is a favourite in English pub-food cooking. It will only improve the steak.

Hawkdancer · « **Reply #4 on:** May 07, 2021, 04:03:28 pm »

I will have to find that recipe! Guinness stew is popular in many pubs around here as well.
Hawkdancer

Strelets · « **Reply #5 on:** May 07, 2021, 04:14:38 pm »

https://recipes.sainsburys.co.uk/recipes/mary-berrys-steak-and-guinness-pie

There you go Hawkdancer.

Hawkdancer · « **Reply #6 on:** May 08, 2021, 02:17:13 pm »

Sounds like a good pie, especially for meatatarians!

Thanks,
Hawkdancer

Primitive Archer