See that black crap inside the break just under the surface of the back? That's rot. That's the effects of not seasoning wood properly from the minute the tree was cut down. This is why I like to cut and care for my own bow wood whenever possible, especially white woods like hickory, elm, hophornbeam, etc which are more sensitive to how they're cared for. Degraded wood such as that cannot survive the bending. If they're not quite as bad as that, (they don't have to SHOW rot to have rot) and they somehow do survive the bend, they can take immense amounts of set.
Root cause? Improper care. Maybe not by you, you may have acquired it after the damage was already done.
The overwhelming majority of wood isn't cared for the way conscientious bowyers care for theirs. It generally doesn't have to be.