I have had at least 50% of my split green bamboo cup as it dries, better safe than sorry. It could have been the species which I think was mosa. The last 10 or so poles I cut were mandrake, tougher stuff but after my bad earlier experiences I dry it whole.
Hamish, you have some bad info, bamboo doesn't split on its own or get moldy drying. If you knock the nodes out it forms chimney and has a constant air flow through it.
If you store your trunks in a basement it will mold, been there done that. I use the corner of my shop for storage and drying, Alabama summers take care of the drying process.
I don't split my bamboo, I pop a chalk line on it and run it through the bandsaw, quick and easy. I cut away as much of the belly as I can with a bandsaw, run it through the jointer and finish flattening the belly with a belt sander with a 36 grit belt.
Yep, I have cut a bunch of bamboo, this is the last batch, the patch with up to 8" trunks has been leveled with a bulldozer, dang.