This is really neat to hear what everyones favorite part is! when you look at it too closely, bowmaking doesnt seem like just making a bow, it all these little parts!
Hawkdancer... I agree on the brussel sprouts sautéed in butter with sea salt, garlic powder, and thyme leaves... but im really just that weird kid that like brussel sprouts and veggies!
HH, Ive always wanted to have some fresh raw fish, (sounds weird i know) but here in Nebraska, most all the lakes get runnoff from fields filling them with fertilizer and stuff. If i ever fish outside of nebraska in some clear water, and i have someone around to teach me how to prepare the fish right, I definitally wanna make some sashimi and try different recipies.