Glad ya'll liked the article. To answer your questions Tracy, roadkilled deer are rare around my parts. There are lots of subdivisions going in and the deer have become scattered. I would have definitely used a fresh roadkilled deer if I could find one, but usually by the time I see them they are bloated, putrid, and I wouldn't even get near them.
As for the deer, the only regret about the test is that the deer had to be discarded. When my friend Jason shot the deer it was on a Monday in early october. Even though we had put ice bags in the deer's chest, that week we had temperatures in the mid 90's!! By the time I was able to conduct the test on Wednesday afternoon the deer was already going bad. I kept the deer in the coolest part of a large metal building, but I had to work all day tuesday so I was unable to replace the ice bags until the end of the day. By wed afternoon, it was getting really stinky. There were green patches in the meat and I wasn't about to risk food poisoning by eating the thing. I felt really bad about that.....