My first attempt and I'll admit I've made every mistake possible, but have learned a TON. Started with a very crooked (bent) stave which had a fair share of knots, propeller twist, and was really too narrow for a flatbow. Scorched it a little bending it, chose very thin rings to chase (so it took me 3 rings till I managed to avoid violating), tried using a burly pc of redbud for overlays which ended up having pith core where I needed solid... Hey it's my first bow!
Actually I feel pretty dang good about how straight I got it (handle is a little off-parallel to limbs) and the reflex (natural in one limb) is pretty even from limb to limb.
I'm shooting for 66NTN at around 50lb@27" but would not cry if I ended up with 35lb@25" (would give it to my wife :-). Just started tillering and it's actually going (relatively) ok, but I've got a knot on edge where I have a stiff spot which concerns me. In retrospect I wish I had left the 'meat' on the outboard side of knot. It's the second one up from handle in photo. Not much showing on face, but it's right on edge and that section overall is pretty thick.
Do I leave it as is, thin away and hope it doesn't fail there?
Do I cut it out making a swoopy 'sight window' and keep more mass/thickness there?
Do i turn the entire bow into something narrower and more ELB'ish (Strunk style...) - I think I might have enough meat left. Right now I'm pulling it to 50+lb and it's not quite to fistmele.
Do I *have* to rawhide back it in order to not be handling a time-bomb later?
Thanks in advance to anyone who has the time to take a look!
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