Hi All,
I hope everyone is safe and healthy! I have wanted to build a bow for years and 2020 has seemed to slow life down a bit. My name is Marcus and I reside in Washington State with my large family. I’ve archery hunted for years and now I’m looking to try something new. I lived in Alaska for a couple years and was fortunate to harvest moose, caribou and a Kodiak brown bear. I’m looking forward to bow building and was hoping for a little advice to get started.
On my property, I have Mulberry, Russian Olive, Apricot and Peach. I would like to start the seasoning process on some staves but I’m not sure of the correct method. I figure I can cut some logs while I research bow building during the next year or so. Some say to cut and leave lay for a day, some remove the bark and seal the ends. I just want to do it correctly so I have workable wood in the future.
I appreciate your insight,
Marcus