I prefer steam to boiling but yes. Actually when steaming green wood you are also forcing some of the moisture out of the green wood. Green wood bends better than wood that has already been cured, too. Dean Torges talks about this in his book, "Hunting The Osage Bow" which is an excellent reference to selecting, cutting, seasoning, steaming and tillering bows, specifically osage...but it works with other woods also. The Trad Bowyers Bible II has a chapter on "Bending Wood" that is also helpful. Pat