Mike, just make sure your point is razor sharp. I have had better results with heavy, two bladed points than three bladed. The larger boar hogs can have shields over 2" thick, the sows don't have the shield. With a 70# bow I made a complete pass through with the arrow traveling another 15 yds with a wensel point that had been sharpened and polished. That was on a 125# sow.