Morning, gents. A friend gave me a few pounds of bear fat, from which I rendered about a cup and a half of oil. I trimmed off all the meat, cut it into 1" pieces, added a bit of water and heated it over very low heat for about two days, until the water steamed out. I'm not sure I did it right; I just strained it out through a paper towel, and it's yellowish and has a slight, roasted-meat smell. I've read it's supposed to be white with no smell at all if you do it right. Did I use too much heat? Is it still good?
Anyway, I want to use this stuff to waterproof arrows and leather. What's the best way to use it? Straight or mixed with other ingredients? I have a lot of beeswax to work with, and about 1/4 cup of nice, dry, powdered fir resin. Recommendations?