You can take one of the staves, get it close to bow dimensions and get it bending about an inch or so. It will dry faster.
Allyn, this method is preferable to force drying. a stave will loose guite a bit of "free water" weight the first few days after cutting, but once the free water is gone, the remaining moisture or "bound water", takes much longer to dry without causing checks and warping,
the reduce the stave to near dimension works well, and about the time you get the stave reduced, most of the free water will be lost, so fans and heat will ruin your work. That being said, a reduced stave can be tillered in about a month of judicious drying. by that I mean an environment that is not a whole lot less in relative humidity than when the stave was first cut.
I use a cheap digital food scale to monitor daily weight loss of the reduced stave and keep an eye out for checks starting to develop. In winter, this means keeping it in a cooler part of the house, depending on your local climate. If you want more specific recommendations, tell us a little more about where or what part of the country you are at, particularly if you are in a coastal or arid area.