Meal with 2 different oven temps!!

[ResslerKeen]

Hey everyone! I'm trying to recreate a meal that someone brought us after my daughter was born. It was beautifully roasted pork tenderloin, perfectly roasted sweet potatoes and roasted broccoli. I'm swapping out the broccoli for a salad for ease, but how do I cook the tenderloin at 350° and the sweet potatoes at 450° without ruining one or the other? The only idea I have is to roast the sweet potatoes this afternoon and reheat them later. I usually do this kind of cook on the weekends when my husband is home. Keep in mind I have a 3 year old and a newborn! Thanks!fedloan irs.gov easybib

[Deerhunter21]

Slow cooker? pressure cooker? or just cook one then the other

[WhistlingBadger]

How long does each need to cook?

[Pat B]

I wrap sweet potatoes in foil with a little olive oil(maybe a teaspoon or less) in it at 350 for an hour or til soft. You can use the same temp but adjust the time for each.

[Hawkdancer]

Depending on how big your roast is, start it, and as Pat said, put the sweet potatoes in so they have enough time to get done. You might do a "test run" with the sweet potatoes first to see how long they take, or (gasp) do them in the microwave !
Hawkdancer

[Strelets]

I cook the meat first and then move it to somewhere warm while I roast the potatoes. I partially boil or microwave the potatoes first, so they take only 20 minutes or so to crisp and brown in a hot oven.