...since I last made a piece of wood bend to my will. Life, kids, marriage, home ownership, and divorce pulled me away. But IM BACK!!
And it feels so good to shape some wood again.
I’m was and still am a novice. I eased into tillering with a 48” red oak board 1/2” thick 1.5” wide. I got it to a decent elliptical tiller pulling around 25lbs at 16” when it blew up into 3 pieces. The grain ran off front to back in 3-4”. But I learned from it and I’m surprised with that bad of runout angle it held the weight it did.
So I picked up a super straight grained red oak board stave that I have had for about 11 years now. I have shaped it to a mollegabet style barely bendy handle bow.
It is 66” OAL
1.5” wide from the handle out to 12” stiff levers.
It is tillered out to 22” so far.
It has taken 3/4” of set.
Goal is to hit 45lb at 26” and tillered out to 28”.
I want to narrow the tips down to 1/4” and wrap and glue on some red oak nocks.
But my main question is when in the tillering process should I start narrowing the levers down? Right now the tips are about 3/8” wide and 3/4” thick. I want to get these outer limbs low mass as possible with keeping safety and longevity. What is an acceptable amount of set for a bow this style?
I have had to walk away from this bow a few times over the last few days because I was getting frustrated trying to figure out the tiller. I’m glad I put it down because I probably would have rushed it and broke the thing.