Got all day and night Jim. It's no problem to take care of the meat. I will hide out this lil-un I got last night.
Think I will make some deer stir fry with sesame oil, peppers, onions, celery, carrots, bok choi over a bed of white rice. Maybe a little tiny bit of saved ginger in the dish. Not much, maybe just marinate the meat with ginger in the mix is all.
Here's the photo from skinning shed.
HH~