06 Dec 19
Thank you Ted.
Like to get out in woods a lot but after the hunt there's chores and meat to attend to. So, yesterday was one of these days. I took and care of my deer from a couple days ago with some help. Had to take care my good friends boned out shoulders and trimmings that were in fridge.
Stopped at Food Lion and saw they had pork butt on sale so I grabbed 3ea. Headed to farm to grind deer and mix 25-30% pork in for burger and for brats making later in winter. Had some great help and after only 4-5hrs it was done.
Shared a nice looking backstrap with guys who helped me out and my buddy picked up his 20lbs of packaged burger on way home from the deer stand. I noticed legs hanging out his side by side on trailer in dark. I told him as a joke "next time your in the kitchen cutting wrapping, grinding, sealing and us fellas are hunting"!
I finished off my last Brats last week. Everyone who ate them wherever we went this past year really liked them. Great eating sausage. Just have to take them off heat earlier than pure pork brats. Like mine medium cooked. Had lots of them in hunting camp and many over fire pit at TO all year for quick lunch. Mix it up Deer burgers, then deer brats. Never get tired of them.
Good hunting
HH~