There is a specific reason I bring this up. Made an Osage bow few years ago. 65 inch flat bow. I flipped the tips early, but towards the end I decided to go with a some pretty radical reflex. Around 6 inches. It was a lever bow so some was in the non bending levers but some was along the working limb as well. I turned the dial up on the heat gun and did a pretty shallow, high temperature temper. The belly turned the color of dark chocolate. It has held up well. Some pulled out over time but no more than any that were tempered deeper and more slowly. I have not measured it lately but it ended up with around 3 to 4 inches. This bow has made me ask this question.