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Author Topic: Knife remodel  (Read 3862 times)

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Offline bubby

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Knife remodel
« on: August 02, 2019, 05:10:01 pm »
My son asked me to rehandled this old knife, here it is
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Russ

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Re: Knife remodel
« Reply #1 on: August 02, 2019, 06:04:36 pm »
Lucky son!
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Offline Pat B

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Re: Knife remodel
« Reply #2 on: August 02, 2019, 06:32:37 pm »
Nice rehab, bubby.  :OK
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline KHalverson

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Re: Knife remodel
« Reply #3 on: August 02, 2019, 07:44:51 pm »
wonderful.
is that a green river ?
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Offline bubby

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Re: Knife remodel
« Reply #4 on: August 02, 2019, 10:11:14 pm »
I've always thought it was a green river, it's a real old one Kevin, at least 60 years
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline DC

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Re: Knife remodel
« Reply #5 on: August 03, 2019, 10:18:14 am »
Does it have a specific purpose? I don't think I've seen a blade like that before.
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Offline Pat B

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Re: Knife remodel
« Reply #6 on: August 03, 2019, 11:41:59 am »
Looks like a skinner to me. Maybe for commercial meat processing or family butchering.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline bubby

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Re: Knife remodel
« Reply #7 on: August 04, 2019, 12:19:16 am »
I think it's a green river buffalo Skinner
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹
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