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Simon have you watched the temperature at which they brown? I should but I haven't. I have noticed that some brown way quicker. I've been putting that off to high sugar content. But some, Hazel I think, just seem to soak up the heat and take forever to brown. High moisture content would do that but all my staves have been curing for two years at least so I don't think it's that.
I´ve got one more question about locking recurves with dry heat. Do I have to clamp the recurves while I treat them with heat or do they keep their shape without clamping them?