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Author Topic: Venison rolled roast  (Read 6774 times)

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Offline archeryrob

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Venison rolled roast
« on: September 07, 2018, 08:06:11 am »
I have to evict some of the previous tenants in the freezer as bow season starts here today to make room for the new occupants.  ;D

The recipe
https://archeryrob.wordpress.com/2018/09/07/venison-rolled-roast/



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"If you can't have fun doing it, it ain't worth doing, or you're just doing it wrong."

Offline Hawkdancer

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Re: Venison rolled roast
« Reply #1 on: September 07, 2018, 11:27:42 am »
Looks real good!  We just finished off an elk shoulder roast, slow smoked with crabapple wood for about 2 1/2 hours!  Forgot to take pictures, though. -C- >:D!
Hawkdancer
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Life is far too serious to be taken that way!
Jerry

Offline KHalverson

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Re: Venison rolled roast
« Reply #2 on: September 07, 2018, 06:28:10 pm »
that looks sooo gooood!!!
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Offline chamookman

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Re: Venison rolled roast
« Reply #3 on: September 08, 2018, 03:36:24 am »
YUM !!!!!!! -C- Bob
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"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.
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