Every hickory I’ve cut on my land has an infestation of some sort of grub with a spade shaped head that leaves those tracks and holes all over. I tried to cut them out by chasing a ring but that was an exercise in futility. If I had my bandsaw back then, I would have cut some rift / quartersawn backings and maybe some board blanks, but they smoked meat instead. Hickory is tuff stuff and may be ok leaving it, but it made me nervous. If you have 61” of clear stave then I’d use that if it were me.